It was time to say farewell to our gracious Hong Kong hosts Will and Melody, after staying in their pad for three days. They have been more than kind, and treated us (my husband Sherv and I) like family.
On our departure day, early morning, the four of us took a cab to Burd St. to have breakfast at Sang Kee Congee & Noodle. It's a local favorite, reason why it has been around for about 40 years. Noodles are at HK$19 and Congee at HK$21. Order the regular size and it can be shared by two people, making it super affordable. The dishes were served piping hot, and I couldn't believe how the old lady beside me downed a bowl so quick!
I wasn't even finished with my regular-sized Preserved Egg (a.k.a. Century Egg) Congee when Melody invited us to have drinks at her favorite coffee shop before she runs off to work. I felt bad ditching left-over food, but couldn't take another bite anyway because my tongue got scalded after shoving spoons and spoons of congee in my mouth without letting it cool down.
We walked for about 5 minutes and entered a small corner cafe that only had two other customers. I cannot remember which street it sits on nor did I see a signage outside the establishment, but on the menu I read the name C.C. Espresso. I was craving for a decent cup of coffee (I've never had a freshly brewed one in ages), but since my tongue was still numb I ordered iced tea instead. After half an hour of sleepy conversations (okay, so maybe I was the only groggy person) over coffee and tea, Melody excused herself for it was time for work. We bid her our last goodbye.
When she left, we walked out of the cafe and followed Will's path which led us to Ko Shing St. Nearby was a labyrinth of stores selling Chinese herbal medicines. On display were shaved animal horns, starfishes, mushrooms, shark fins and other dried creatures beyond recognition (ugh, deer fetus!). They sparked our curiosity, but made our stomachs churn. Will admitted he has not tried any of them and does not intend to.

Winding, confusing paths because stores sell almost the same merchandise.
On our departure day, early morning, the four of us took a cab to Burd St. to have breakfast at Sang Kee Congee & Noodle. It's a local favorite, reason why it has been around for about 40 years. Noodles are at HK$19 and Congee at HK$21. Order the regular size and it can be shared by two people, making it super affordable. The dishes were served piping hot, and I couldn't believe how the old lady beside me downed a bowl so quick!
I wasn't even finished with my regular-sized Preserved Egg (a.k.a. Century Egg) Congee when Melody invited us to have drinks at her favorite coffee shop before she runs off to work. I felt bad ditching left-over food, but couldn't take another bite anyway because my tongue got scalded after shoving spoons and spoons of congee in my mouth without letting it cool down.
We walked for about 5 minutes and entered a small corner cafe that only had two other customers. I cannot remember which street it sits on nor did I see a signage outside the establishment, but on the menu I read the name C.C. Espresso. I was craving for a decent cup of coffee (I've never had a freshly brewed one in ages), but since my tongue was still numb I ordered iced tea instead. After half an hour of sleepy conversations (okay, so maybe I was the only groggy person) over coffee and tea, Melody excused herself for it was time for work. We bid her our last goodbye.
When she left, we walked out of the cafe and followed Will's path which led us to Ko Shing St. Nearby was a labyrinth of stores selling Chinese herbal medicines. On display were shaved animal horns, starfishes, mushrooms, shark fins and other dried creatures beyond recognition (ugh, deer fetus!). They sparked our curiosity, but made our stomachs churn. Will admitted he has not tried any of them and does not intend to.


